Investigations of influence of disinfection procedures on hygiene in private slaughterhouse

by Janković Ljiljana, Radenković-Damnjanović Brana, Karabasil Neđeljko, Mirilović Milorad, Marić Slobodan
Published 2012-01-01

Significance of salmonella in pork production chain

by Karabasil Neđeljko, Dimitrijević Mirjana, Kilibarda Nataša, Teodorović Vlado, Baltić Milan Ž.
Published 2008-01-01

Control of Listeria monocytogenes in food production plants

by Dimitrijević Mirjana, Karabasil Neđeljko, Kilibarda Nataša, Teodorović Vlado, Baltić Milan Ž.
Published 2008-01-01

Impact of various housing conditions on the occurrence of pathological lesions in slaughtered pigs

by Čobanović Nikola, Jamnikar-Ciglenečki Urška, Kirbiš Andrej, Križman Manja, Štukelj Marina, Karabasil Neđeljko
Published 2019-01-01

Epidemiological significance of Salmonella enterica serovar Montevideo and the potential role of feed for their entry into the food chain

by Milanov Dubravka S., Velhner Maja J., Karabasil Neđeljko R., Čabarkapa Ivana S., Suvajdžić Ljiljana Đ.
Published 2015-01-01

Potential biological hazard of importance for HACCP plans in fresh fish processing

by Baltić Milan Ž., Kilibarda Nataša, Teodorović Vlado, Dimitrijević Mirjana, Karabasil Neđeljko, Dokmanović Marija
Published 2009-01-01

Assessment of pig carcass meatiness in Serbia

by Dokmanović Marija, Tešić Milan, Teodorović Vlado, Karabasil Neđeljko, Marković Radmila, Todorović Milica, Đurić Jelena
Published 2013-01-01

The importance and use of nanopacking in food industry

by Dimitrijević Mirjana, Bošković Marija, Baltić Milan, Karabasil Neđeljko, Teodorović Vlado, Vasilev Dragan, Katić Vera
Published 2015-01-01

Breast meat quality of broilers fed with Californian earthworm meal and fresh earthworms (Lumbricus rubellus)

by Janković Ljiljana, Karabasil Neđeljko, Radenković-Damnjanović Brana, Vučinić Marijana, Teodorović Radislava, Reljić-Savić Mila
Published 2016-01-01

Salmonella on pig carcassess during slaughter and processing

by Karabasil Nedeljko, Pavlićević Nataša, Galić Nataša, Dimitrijević Mirjana, Lončina Jasna, Ivanović Jelena, Baltić Milan Ž.
Published 2012-01-01

Effect of age of young Simmental bulls on dressing percentage

by Petrović Miloš Ž., Đoković Radojica, Cincović Marko, Ilić Zoran, Petrović Milun D., Čobanović Nikola, Karabasil Neđeljko
Published 2017-01-01

Omissions in the disinfection of a craft-slaughterhouse

by Janković Ljiljana, Teodorović Radislava, Vučinić Marijana, Pintarić Štefan, Đorđević Milutin, Savić Mila, Karabasil Neđeljko, Nenadović Katarina
Published 2018-01-01

Salmonella in pig lairage and in stunning box

by Karabasil Neđeljko, Dimitrijević Mirjana, Pavlićević Nataša, Teodorović Vlado, Lončina Jasna, Nedeljković-Trailović Jelena, Baltić Milan Ž.
Published 2012-01-01

Behavior of Salmonella Typhimurium in pork minced meat and pork skin at different storage temperatures

by Karabasil Neđeljko, Teodorović V., Dimitrijević Mirjana, Pavlićević Nataša, Kureljušić Jasna, Đurić Spomenka, Sočo Ivan, Savić-Radovanović Radoslava
Published 2013-01-01

Traditional products: Base for the sustainable development of Serbian animal origin products

by Stevanović Jasna Lj., Okanović Đorđe G., Stevanetić Slavica V., Mirilović Milorad D., Karabasil Neđeljko R., Pupavac Snježana R.
Published 2016-01-01

Analysis of the quality of carcasses of young Simental bulls according to EU standard

by Petrović Miloš Ž., Đoković Radojica D., Cincović Marko R., Ilić Zoran Ž., Petrović Milun D., Dosković Vladimir, Karabasil Neđeljko R.
Published 2017-01-01