The Anti-Obesogenic Effect of Lean Fish Species is Influenced by the Fatty Acid Composition in Fish Fillets

by Even Fjære, Lene Secher Myrmel, Karianne Dybing, Ondrej Kuda, Benjamin Anderschou Holbech Jensen, Martin Rossmeisl, Livar Frøyland, Karsten Kristiansen, Lise Madsen
Published 2020-10-01