Showing
1 - 5
results of
5
for search '
Karthikeyan Venkatachalam
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Karthikeyan Venkatachalam
Showing
1 - 5
results of
5
for search '
Karthikeyan Venkatachalam
'
, query time: 0.05s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Influence of Prolonged Salting on the Physicochemical Properties of Duck Egg White
by
Karthikeyan
Venkatachalam
Published 2018-11-01
Get full text
Article
2
Effect of Packaging on Postharvest Quality Changes of Longkong
by
Karthikeyan
VENKATACHALAM
,
Mutita MEENUNE
Published 2014-10-01
Get full text
Article
3
Impact of the Ripening Stage of Wax Apples on Chemical Profiles of Juice and Cider
by
Karthikeyan
Venkatachalam
,
Chukwan Techakanon
,
Suraphon Thitithanakul
Published 2018-06-01
Get full text
Article
4
Biochemical evaluation of novel seabass (Lates calcarifer) fish essence soup prepared by prolonged boiling process
by
Somwang Lekjing
,
Karthikeyan
Venkatachalam
,
Chutima Wangbenmad
Published 2021-10-01
Get full text
Article
5
Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon)
by
Muralidharan Nagarajan
,
Bharathipriya Rajasekaran
,
Soottawat Benjakul
,
Karthikeyan
Venkatachalam
Published 2021-01-01
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Loading...