Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

by Alica Bobková, Alžbeta Demianová, Ľubomír Belej, Ľuboš Harangozo, Marek Bobko, Lukáš Jurčaga, Katarína Poláková, Monika Božiková, Matúš Bilčík, Július Árvay
Published 2021-08-01