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Kateryna Rudnieva
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Research on oxidative stability of protein-fat mixture based on sesame and flax seeds for use in halva technology
by
Anna Belinska
,
Sergiy Bochkarev
,
Oleksandra Varankina
,
Vasyl Rudniev
,
Oksana Zviahintseva
,
Kateryna
Rudnieva
,
Iryna Bielykh
,
Vadym Khosha
Published 2019-10-01
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