Food quality affects secondary consumers even at low quantities: an experimental test with larval European lobster.

by Katherina L Schoo, Nicole Aberle, Arne M Malzahn, Maarten Boersma
Published 2012-01-01

Direct and indirect effects of elevated CO2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation.

by Anna K McLaskey, Julie E Keister, Katherina L Schoo, M Brady Olson, Brooke A Love
Published 2019-01-01

An Enhanced Ocean Acidification Observing Network: From People to Technology to Data Synthesis and Information Exchange

by Bronte Tilbrook, Bronte Tilbrook, Elizabeth B. Jewett, Michael D. DeGrandpre, Jose Martin Hernandez-Ayon, Richard A. Feely, Dwight K. Gledhill, Lina Hansson, Kirsten Isensee, Meredith L. Kurz, Janet A. Newton, Samantha A. Siedlecki, Fei Chai, Fei Chai, Sam Dupont, Michelle Graco, Eva Calvo, Dana Greeley, Lydia Kapsenberg, Marine Lebrec, Carles Pelejero, Carles Pelejero, Katherina L. Schoo, Maciej Telszewski
Published 2019-06-01