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Kathrine Lunde
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Kathrine Lunde
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Kathrine Lunde
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1
Assessing Water Activity in Dry-Cured Ham using Microwave Spectroscopy
by
Stefania G. Bjarnadottir
,
Kathrine
Lunde
,
Ole Alvseike
,
Alex Mason
,
Ahmed I. Al-Shamma’a
Published 2014-12-01
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Article
2
Genetic variation of an odorant receptor OR7D4 and sensory perception of cooked meat containing androstenone.
by
Kathrine
Lunde
,
Bjørg Egelandsdal
,
Ellen Skuterud
,
Joel D Mainland
,
Tor Lea
,
Margrethe Hersleth
,
Hiroaki Matsunami
Published 2012-01-01
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Article
3
Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy
by
Alex Mason
,
Badr Abdullah
,
Magomed Muradov
,
Olga Korostynska
,
Ahmed Al-Shamma’a
,
Stefania Gudrun Bjarnadottir
,
Kathrine
Lunde
,
Ole Alvseike
Published 2016-02-01
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