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Katie Clements
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Katie Clements
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1
E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish
by
Jasmine H. Sharp
,
Katie
Clements
,
Katie
Clements
,
Mallory Diggens
,
James E. McDonald
,
Shelagh K. Malham
,
Davey L. Jones
,
Davey L. Jones
Published 2021-02-01
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Article
2
Sediment composition influences spatial variation in the abundance of human pathogen indicator bacteria within an estuarine environment.
by
Tracy L Perkins
,
Katie
Clements
,
Jaco H Baas
,
Colin F Jago
,
Davey L Jones
,
Shelagh K Malham
,
James E McDonald
Published 2014-01-01
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Article
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