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Katie Parish-Virtue
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Katie Parish-Virtue
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Katie Parish-Virtue
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1
Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts
by
Yifeng Qiao
,
Diana Hawkins
,
Katie
Parish
-
Virtue
,
Bruno Fedrizzi
,
Sarah J. Knight
,
Rebecca C. Deed
Published 2021-08-01
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Article
2
Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices
by
Katie
Parish
-
Virtue
,
Mandy Herbst-Johnstone
,
Flo Bouda
,
Bruno Fedrizzi
,
Rebecca C. Deed
,
Paul A. Kilmartin
Published 2021-05-01
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Article
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