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Katira da Mota Huerta
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Katira da Mota Huerta
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Katira da Mota Huerta
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1
Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour
by
Katira
da
Mota
HUERTA
,
Jamila dos Santos ALVES
,
Ariádni Franco Coelho da SILVA
,
Ernesto Hashime KUBOTA
,
Claudia Severo da ROSA
Published 2016-01-01
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Article
2
Enzymatic synthesis optimization of isoamyl butyrate from fusel oil
by
Andréia Anschau
,
Katira
da
Mota
Huerta
,
Tatiane Vieira Rêgo
,
Janaina Mardioni Gonçalves de Oliveira
,
Carina Molins Borba
,
Susana Juliano Kalil
,
Carlos André Veiga Burkert
,
Janaína Fernandes de Medeiros Burkert
Published 2021-04-01
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Article
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