Showing 1 - 20 results of 25 for search 'Kaui-Hwang Chen', query time: 0.30s Refine Results
  1. 1
    A Study of Consumer Behavior of Yaoshan (Medical Cuisine) Restaurants in Taichung City
    by Kaui-Hwang Chen, 陳泰山
    Published 2003
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  2. 2
    Studies on the Structure and Production of Bacillus macerans Cyclodextrin Glucanotransferase
    by Kaui-Hwang Chen, 陳貴凰
    Published 2000
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  3. 3
    Ten Finger''s Dancing, Food Website''s Attracting － A Study of Blog Marketing Application to Tourism Restaurants
    by Hui-Man Lee, 李惠滿
    Published 2009
    Other Authors: “...Kaui-Hwang Chen...”
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  4. 4
    A Study of Menu Planner to Acceptance of Biotechnology Food
    by Hsin-Hua Lee, 李欣樺
    Published 2005
    Other Authors: “...Kaui-Hwang Chen...”
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  5. 5
    A Study of Knowledge and Consumer Behaviors of Yaoshan
    by Ya-Hui Lin, 林雅慧
    Published 2005
    Other Authors: “...Kaui-Hwang Chen...”
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  6. 6
    Temporal Rheology：Performances of Traditional Taiwanese Cake
    by Chien-Hua Tu, 杜建華
    Published 2014
    Other Authors: “...Kaui-Hwang Chen...”
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  7. 7
    Time-Driven Activity-Based Costing Menu Engineering Using Data Envelopment Analysis
    by Tai-Lung Chou, 周台龍
    Published 2014
    Other Authors: “...Kaui-Hwang Chen...”
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  8. 8
    The Study on the Delivering Influence of the Menu Information for Restaurant Industry
    by Chi-Hsuan Lu, 呂季炫
    Published 2006
    Other Authors: “...Kaui-Hwang Chen...”
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  9. 9
    A Study of Design Components of Cook Uniform, Perception, and Work Attitude in Cooking Practice for Students in Related Field of Hotel and Restaurant Management
    by CHIN-YEN LIN, 林錦燕
    Published 2006
    Other Authors: “...Kaui-Hwang Chen...”
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  10. 10
    Synergy: Investigating Taiwan Indigo Dyeing Industry Lead in Leisure Agricultural Value-Added Service
    by Ming-Pang Cho, 卓銘榜
    Published 2014
    Other Authors: “...Kaui-Hwang Chen...”
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  11. 11
    A Study on the Risk Management of the Menu''s Information Disclosure
    by Li-keng Weng, 翁笠耿
    Published 2009
    Other Authors: “...Kaui-Hwang Chen...”
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  12. 12
    Research and Development of New Flavor in Salt Pork and its Consuming Intention
    by Hui-Chun Huang, 黃惠君
    Published 2009
    Other Authors: “...Kaui-Hwang Chen...”
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  13. 13
    Application of AHP to the Index Weight Analysis of Menu Design for Foodservice Industry
    by ya-chun Wu, 吳雅君
    Published 2010
    Other Authors: “...Kaui-Hwang Chen...”
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  14. 14
    The Relationship among Food Lifestyle, Sensory Evaluation, and Behavior Intention － A Case Study on Aunt Tian’s Innovative Product
    by Shu-Lan Chuang, 莊江淑蘭
    Published 2010
    Other Authors: “...Kaui-Hwang Chen...”
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  15. 15
    Innovative Service in Food and Beverage Industry－Constructing the Service Components of Taiwanese Cultural Cuisine Restaurants
    by Kuo-chih Liao, 廖國智
    Published 2010
    Other Authors: “...Kaui-Hwang Chen...”
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  16. 16
    The Balance Among Timing, Location, and People － The Harmony and Equilibrium Vicissitude of Taiwanese Herb Tea
    by Hsiao-Li Lin, 林曉莉
    Published 2009
    Other Authors: “...Kaui-Hwang Chen...”
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  17. 17
    The Field Study on the Relationships between the Uniforms’ Components of Employees, the Perception on Uniforms, and Working Attitude on the Employees for the Restaurant Industry
    by Ko-Hsin Lai, 賴可欣
    Published 2006
    Other Authors: “...Kaui-Hwang Chen...”
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  18. 18
    A Study of Chef’s Usage Behavior on Foodservice Information System
    by CHI KAO, 高琦
    Published 2015
    Other Authors: “...Kaui-Hwang Chen...”
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  19. 19
    The Research of the Appropriateness of the Menu Labeling Index
    by Song-Bo Wang, 王嵩博
    Published 2014
    Other Authors: “...Kaui-Hwang Chen...”
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  20. 20
    Food and Beverage Arrangement for Inbound Package Tourists－From The View of Travel Industry and Restaurant Industry
    by Ya-Wen Chang, 張雅雯
    Published 2009
    Other Authors: “...Kaui-Hwang Chen...”
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