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4by T.M. Bertol, E.A. Oliveira, A. Coldebella, V.L. Kawski, A.J. Scandolera, M.B. WarpechowskiGet full text
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7by R.C. Dias, E.L. Krabbe, C. Bavaresco, T.B. Stefanello, V.L. Kawski, J.C. Panisson, A. Maiorka, V.F.B. RollGet full text
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8Sensory and physicochemical characteristics of salamis added with vegetable-based curing ingredientsby Vicky Lilge Kawski, Teresinha Marisa Bertol, Maria José Honorato dos Santos, Maristela Cortez Sawitzki, Angela Maria Fiorentini, Arlei Coldebella, Ingrid Beatriz Lermen AgnesGet full text
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