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Ke, Wen Qing
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Ke, Wen Qing
Showing
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Ke, Wen Qing
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1
Effect of High Pressure Storage at Normal Temperature on Freshness Preservation and Processing Quality of Tilapia Muscle
by
Xu, Guo-Qiang
,
徐國強
Published 1998
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Ke
,
Wen
-
Qing
...
”
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2
Storage stability and heat-induced interaction and gelation of actomyosin prepared from milkfish (chanos chanos)
by
Xie, Shu Yun
,
謝淑雲
Published 1994
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Ke
,
Wen
Qing
...
”
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3
Gel formation and quality characteristics of high methoxy pectin under hydrostatic pressure
by
Zhang, Zhen Zhong
,
張振忠
Published 1994
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Ke
,
Wen
Qing
...
”
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4
Preparation of sprinkle product from tilapia and changes in property of actomyosin during soaking
by
Chen, Jin Ju
,
陳金菊
Published 1996
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Ke
,
Wen
Qing
...
”
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5
Studiesonpreparationoflacticfermentedtou-kanandcharacteristicsofα-galactosidasefromlactobacilli
by
Shen, Si-Chuan
,
沈賜川
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Ke
,
Wen
-
Qing
...
”
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6
Studies on K value determination and quality characteristics of tilapia during refrigerated storage
by
Liao, Xiu Juan
,
廖秀娟
Published 1995
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Ke
,
Wen
Qing
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7
Effect of pressure-and heat-treatment on physicochemical characteristics of milkfish F-actin
by
Lai, Ke Bo
,
賴科伯
Published 1995
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Ke
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Wen
Qing
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