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Kecinski, M.
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Kecinski, M.
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Kecinski, M.
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1
Does food processing mitigate consumers’ concerns about crops grown with recycled water?
by
Kecinski
,
M
.
,
Li, T.
,
Messer, K.D
,
Savchenko, O.M
Published 2019
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2
COVID-19 Induced Stigma in U.S. Consumers: Evidence and Implications
by
Kecinski
,
M
.
,
Malone, T.
,
McFadden, B.R
,
Messer, K.D
Published 2021
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3
The importance of selecting the right messenger: A framed field experiment on recycled water products
by
Kecinski
,
M
.
,
Li, T.
,
Parker, J.
,
r, K.D.M
,
Whiting, A.
Published 2019
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Related Subjects
Field experiments
United States
consumption behavior
irrigation
COVID-19
Consumer willingness to pay
Food labeling
Individual behavior
Messengers
Recycled water
Risk
Water reuse
crop production
disease control
disease transmission
experimental study
field method
food at home
food away from home
food consumption
food industry
food market
food policy
food processing
food retailing
food stigma
government
health geography
individual variation
nonprofit organization
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