Low pH Enhances the Glucosinolate-Mediated Yellowing of Takuan-zuke under Low Salt Conditions

by Taito Kobayashi, Kei Kumakura, Asaka Takahashi, Hiroki Matsuoka
Published 2020-10-01

Determination of 2-Thioxo-3-pyrrolidinecarbaldehyde in Salted Radish Root (Takuan-zuke) by High-Performance Liquid Chromatography with Fluorescence Detection after Pre-Column Deriv...

by Taito Kobayashi, Kei Kumakura, Wataru Kobayashi, Asaka Takahashi, Hiroki Matsuoka
Published 2017-11-01

Transcriptomic responses of the liver and adipose tissues to altered carbohydrate-fat ratio in diet: an isoenergetic study in young rats

by Mitsuru Tanaka, Akihito Yasuoka, Manae Shimizu, Yoshikazu Saito, Kei Kumakura, Tomiko Asakura, Toshitada Nagai
Published 2017-04-01