Eating in the City: A Review of the Literature on Food Insecurity and Indigenous People Living in Urban Spaces

by Kelly Skinner, Erin Pratley, Kristin Burnett
Published 2016-03-01

Sugar content of supermarket beverages commonly consumed by children in New Zealand

by Lynne Chepulis, Gael J. Mearns, Kelly Skinner
Published 2017-06-01

“You Need ID to Get ID”: A Scoping Review of Personal Identification as a Barrier to and Facilitator of the Social Determinants of Health in North America

by Chris Sanders, Kristin Burnett, Steven Lam, Mehdia Hassan, Kelly Skinner
Published 2020-06-01

Fostering implementation of knowledge into health practice: study protocol for the validation and redevelopment of the Knowledge Uptake and Utilization Tool

by Sneha Shankar, Kelly Skinner, Melody E. Morton Ninomiya, Jasmin Bhawra
Published 2019-12-01

Food frequency questionnaire assessing traditional food consumption in Dene/Métis communities, Northwest Territories, Canada

by Mylène Ratelle, Kelly Skinner, Sara Packull-McCormick, Brian Laird
Published 2020-01-01

Retail food environments, shopping experiences, First Nations and the provincial Norths

by Kristin Burnett, Kelly Skinner, Travis Hay, Joseph LeBlanc, Lori Chambers
Published 2017-10-01

Environnement alimentaire de la vente au détail et expériences de magasinage dans les collectivités des Premières nations du nord des provinces

by Kristin Burnett, Kelly Skinner, Travis Hay, Joseph LeBlanc, Lori Chambers
Published 2017-01-01

Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19

by Josalyn Radcliffe, Kelly Skinner, Andrew Spring, Lise Picard, France Benoit, Warren Dodd
Published 2021-01-01

Design of a human biomonitoring community-based project in the Northwest Territories Mackenzie Valley, Canada, to investigate the links between nutrition, contaminants and country...

by Mylene Ratelle, Matthew Laird, Shannon Majowicz, Kelly Skinner, Heidi Swanson, Brian Laird
Published 2018-01-01

Traditional food consumption behaviour and concern with environmental contaminants among Cree schoolchildren of the Mushkegowuk territory

by Tina Hlimi, Kelly Skinner, Rhona M Hanning, Ian D. Martin, Leonard J.S. Tsuji
Published 2012-03-01

Vegetable and Fruit Intakes of On-Reserve First Nations Schoolchildren Compared to Canadian Averages and Current Recommendations

by Ian D. Martin, Leonard J. S. Tsuji, Allison Gates, Kelly Skinner, Michelle Gates, Rhona M. Hanning
Published 2012-04-01

Future Food System Research Priorities: A Sustainable Food Systems Perspective from Ontario, Canada

by Alison D. Blay-Palmer, Irena Knezevic, Peter Andrée, Patricia Ballamingie, Karen E. Landman, Phil A. Mount, Connie H. Nelson, Erin Nelson, Lori M. Stahlbrand, Mirella L. Stroink, Kelly Skinner
Published 2016-09-01

Implementation of human biomonitoring in the Dehcho region of the Northwest Territories, Canada (2016–2017)

by Mylène Ratelle, Kelly Skinner, Matthew J. Laird, Shannon Majowicz, Danielle Brandow, Sara Packull-McCormick, Michèle Bouchard, Denis Dieme, Ken D. Stark, Juan Jose Aristizabal Henao, Rhona Hanning, Brian D. Laird
Published 2018-12-01