Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly

by Kerry L. Ivey, Andrew T. Chan, Jacques Izard, Aedin Cassidy, Geraint B. Rogers, Eric B. Rimm
Published 2019-09-01

Associations of proanthocyanidin intake with renal function and clinical outcomes in elderly women.

by Kerry L Ivey, Joshua R Lewis, Wai H Lim, Ee M Lim, Jonathan M Hodgson, Richard L Prince
Published 2013-01-01

Association of Nut Consumption with Risk of Stroke and Cardiovascular Disease: The Million Veteran Program

by Kerry L. Ivey, Xuan-Mai T. Nguyen, Rachel M. Quaden, Yuk-Lam Ho, Kelly Cho, J. Michael Gaziano, Luc Djoussé
Published 2021-08-01

Examining the Evidence for an Adult Healthy Middle Ear Microbiome

by Jake Jervis-Bardy, Lex E. X. Leong, Lito E. Papanicolas, Kerry L. Ivey, Sharad Chawla, Charmaine M. Woods, Claire Frauenfelder, Eng H. Ooi, Geraint B. Rogers
Published 2019-09-01

Intestinal microbiology shapes population health impacts of diet and lifestyle risk exposures in Torres Strait Islander communities

by Fredrick M Mobegi, Lex EX Leong, Fintan Thompson, Sean M Taylor, Linton R Harriss, Jocelyn M Choo, Steven L Taylor, Steve L Wesselingh, Robyn McDermott, Kerry L Ivey, Geraint B Rogers
Published 2020-10-01

Dietary fiber intake, the gut microbiome, and chronic systemic inflammation in a cohort of adult men

by Wenjie Ma, Long H. Nguyen, Mingyang Song, Dong D. Wang, Eric A. Franzosa, Yin Cao, Amit Joshi, David A. Drew, Raaj Mehta, Kerry L. Ivey, Lisa L. Strate, Edward L. Giovannucci, Jacques Izard, Wendy Garrett, Eric B. Rimm, Curtis Huttenhower, Andrew T. Chan
Published 2021-06-01