Physicochemical Characteristics and Lactic Acid Bacterial Diversity of an Ethnic Rice Fermented Mild Alcoholic Beverage, Haria

by Kuntal Ghosh, Atanu Adak, Suman K. Halder, Keshab C. Mondal
Published 2021-06-01

Production of cellulase-free xylanase by Trichoderma reesei SAF3 Produção de xilanase livre de celulase por Trichoderma reesei SAF3

by Sanjay Kar, Asish Mandal, Pradeep K. das Mohapatra, Keshab C. Mondal, Bikash R. Pati
Published 2006-12-01

Anti-inflammatory activity of Odina wodier Roxb, an Indian folk remedy, through inhibition of toll-like receptor 4 signaling pathway.

by Durbadal Ojha, Hemanta Mukherjee, Supriya Mondal, Aditya Jena, Ved Prakash Dwivedi, Keshab C Mondal, Bharti Malhotra, Amalesh Samanta, Debprasad Chattopadhyay
Published 2014-01-01

Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India

by Avik Panda, Kuntal Ghosh, Mousumi Ray, Sourav K. Nandi, Saswati Parua (Mondal), Debabrata Bera, Som Nath Singh, Sanjay K. Dwivedi, Keshab C. Mondal
Published 2016-12-01

Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas

by Papan K. Hor, Mousumi Ray, Shilpee Pal, Kuntal Ghosh, Jyoti P. Soren, Smarajit Maiti, Debabrata Bera, Somnath Singh, Sanjay Dwivedi, Miklós Takó, Pradeep K. DasMohapatra, Keshab C. Mondal
Published 2019-04-01