Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Risk: Glass Half Full or Time to Nail the Coffin Shut?

by Kevin C. Maki, Mary R. Dicklin
Published 2018-07-01

Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults

by Vishnupriya Gourineni, Maria L. Stewart, Meredith L. Wilcox, Kevin C. Maki
Published 2020-11-01

Naturally occurring hormones in foods and potential health effects

by Orsolya M Palacios, Heather Nelson Cortes, Belinda H Jenks, Kevin C Maki
Published 2020-06-01

Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study

by Maria L. Stewart, Meredith L. Wilcox, Marjorie Bell, Mary A. Buggia, Kevin C. Maki
Published 2018-01-01

Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women

by David W. Lafond, Kathryn A. Greaves, Kevin C. Maki, Heather J. Leidy, Dale R. Romsos
Published 2015-02-01

The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials

by Kevin C. Maki, Orsolya M. Palacios, Katie Koecher, Caleigh M. Sawicki, Kara A. Livingston, Marjorie Bell, Heather Nelson Cortes, Nicola M. McKeown
Published 2019-05-01