Effect of extra cysteine residue of new mutant 1Ax1 subunit on the functional properties of common wheat

by Miao Li, Yaqiong Wang, Fengyun Ma, Jian Zeng, Junli Chang, Mingjie Chen, Kexiu Li, Guangxiao Yang, Yuesheng Wang, Guangyuan He
Published 2017-08-01

A Wheat R2R3-type MYB Transcription Factor TaODORANT1 Positively Regulates Drought and Salt Stress Responses in Transgenic Tobacco Plants

by Qiuhui Wei, Qingchen Luo, Ruibin Wang, Fan Zhang, Yuan He, Yang Zhang, Ding Qiu, Kexiu Li, Junli Chang, Guangxiao Yang, Guangyuan He
Published 2017-08-01

Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum).

by Yin Li, Qiong Wang, Xiaoyan Li, Xin Xiao, Fusheng Sun, Cheng Wang, Wei Hu, Zhijuan Feng, Junli Chang, Mingjie Chen, Yuesheng Wang, Kexiu Li, Guangxiao Yang, Guangyuan He
Published 2012-01-01

Overexpression of avenin-like b proteins in bread wheat (Triticum aestivum L.) improves dough mixing properties by their incorporation into glutenin polymers.

by Fengyun Ma, Miao Li, Tingting Li, Wei Liu, Yunyi Liu, Yin Li, Wei Hu, Qian Zheng, Yaqiong Wang, Kexiu Li, Junli Chang, Mingjie Chen, Guangxiao Yang, Yuesheng Wang, Guangyuan He
Published 2013-01-01