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Khadijeh Abhari
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Khadijeh Abhari
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Khadijeh Abhari
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1
The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Raphanus raphanistrum subsp. sativus): Microbiological and quality changes
by
Seyed Mohammad Bagher Hashemi
,
Khadijeh
Abhari
,
Amin Mousavi Khaneghah
Published 2020-01-01
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Article
2
Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage
by
Houra Ramezani
,
Khadijeh
Abhari
,
Zahra Pilevar
,
Hedayat Hosseini
,
Abdorreza Mohammadi
Published 2020-04-01
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Article
3
Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design
by
Fahimeh Safaei
,
Khadijeh
Abhari
,
Nader Karimian Khosroshahi
,
Hedayat Hosseini
,
Mojtaba Jafari
Published 2019-06-01
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Article
4
The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats
by
Khadijeh
Abhari
,
Seyed Shahram Shekarforoush
,
Saeid Hosseinzadeh
,
Saeid Nazifi
,
Javad Sajedianfard
,
Mohammad Hadi Eskandari
Published 2016-07-01
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