APPARENT DIGESTIBILITY OF RHODE ISLAND RED HEN DIETS CONTAINING Leucaena leucocephala AND Moringa oleifera LEAF MEALS

by Khaled Abouelezz Fouad Mohammed, Luis Sarmiento Franco, Ronald Santos Ricalde, Javier Solorio Sanchez
Published 2012-05-01

Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks

by Shuang Wang, Khaled Abouelezz Fouad Mohammed, Yanan Zhang, Dong Ruan, Weiguang Xia, Ahmed Mohamed Fouad, Chuntian Zheng, Wei Chen
Published 2021-01-01