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Khanh Duy Le
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Khanh Duy Le
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Khanh Duy Le
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1
Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot Using Paenibacillus elgii JCK-5075
by
Khanh
Duy
Le
,
Jueun Kim
,
Nan Hee Yu
,
Bora Kim
,
Chul Won Lee
,
Jin-Cheol Kim
Published 2020-07-01
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Article
2
Streptomyces sp. JCK-6131 Protects Plants Against Bacterial and Fungal Diseases via Two Mechanisms
by
Khanh
Duy
Le
,
Jeun Kim
,
Hoa Thi Nguyen
,
Nan Hee Yu
,
Ae Ran Park
,
Chul Won Lee
,
Jin-Cheol Kim
Published 2021-09-01
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