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Khatib, Alfi
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Khatib, Alfi
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Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis
by
Ahmad Fadzillah, Nurrulhidayah
,
Abdul Rohman, Abdul Rohman
,
Rosman, Arieff Salleh
,
Mohd. Yusof, Farahwahida
,
Ismail, Amin
,
Mustaffa, Shuhaimi
,
Minhat, Ade Erawan
,
Khatib
,
Alfi
Published 2016
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