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Khusnul Qotimah
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Karakteristik mutu edible film karagenan dengan penambahan minyak atsiri bawang putih (Allim sativum) pada produk pasta ikan
by
Khusnul
Qotimah
,
Eko Nurcahya Dewi
,
Lukita Purnamayati
Published 2020-04-01
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