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Kirsten A. Herrick
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Kirsten A. Herrick
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Kirsten A. Herrick
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1
Iodine Status and Consumption of Key Iodine Sources in the U.S. Population with Special Attention to Reproductive Age Women
by
Kirsten
A
.
Herrick
,
Cria G. Perrine
,
Yutaka Aoki
,
Kathleen L. Caldwell
Published 2018-07-01
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Article
2
Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States
by
Magdalena Vinyard
,
Meghan Zimmer
,
Kirsten
A
.
Herrick
,
Mary Story
,
Wenyen Juan
,
Jill Reedy
Published 2021-08-01
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Article
3
Food Consumption Patterns among U.S. Children from Birth to 23 Months of Age, 2009–2014
by
Heather C. Hamner
,
Cria G. Perrine
,
Priya M. Gupta
,
Kirsten
A
.
Herrick
,
Mary E. Cogswell
Published 2017-08-01
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Article
4
Use of Iodine-Containing Dietary Supplements Remains Low among Women of Reproductive Age in the United States: NHANES 2011–2014
by
Priya M. Gupta
,
Jaime J. Gahche
,
Kirsten
A
.
Herrick
,
Abby G. Ershow
,
Nancy Potischman
,
Cria G. Perrine
Published 2018-03-01
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Article
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