Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain.

by Yongfang Wan, Yan Wang, Zhiqiang Shi, Doris Rentsch, Jane L Ward, Kirsty Hassall, Caroline A Sparks, Alison K Huttly, Peter Buchner, Stephen Powers, Peter R Shewry, Malcolm J Hawkesford
Published 2021-01-01

Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

by Byoung Min, Louise Salt, Peter Wilde, Ondrej Kosik, Kirsty Hassall, Alexandra Przewieslik-Allen, Amanda J. Burridge, Mervin Poole, John Snape, Luzie Wingen, Richard Haslam, Simon Griffiths, Peter R. Shewry
Published 2020-06-01

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.

by Alison Lovegrove, Luzie U Wingen, Amy Plummer, Abigail Wood, Diana Passmore, Ondrej Kosik, Jackie Freeman, Rowan A C Mitchell, Kirsty Hassall, Mehmet Ulker, Karolina Tremmel-Bede, Marianna Rakszegi, Zoltán Bedő, Marie-Reine Perretant, Gilles Charmet, Caroline Pont, Jerome Salse, Michelle Leverington Waite, Simon Orford, Amanda Burridge, Till K Pellny, Peter R Shewry, Simon Griffiths
Published 2020-01-01