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Klaudia Bruckova
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Klaudia Bruckova
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Klaudia Bruckova
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1
The effect of growth conditions on flavonols and anthocyanins accumulation in green and red lettuce
by
Klaudia
BRÜCKOVÁ
,
Oksana SYTAR
,
Marek ŢIVČÁK
,
Marian BRESTIC
,
Aleš LEBEDA
Published 2016-12-01
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Article
2
The application of multiplex fluorimetric sensor for the analysis of flavonoids content in the medicinal herbs family Asteraceae, Lamiaceae, Rosaceae
by
Oksana Sytar
,
Klaudia
Bruckova
,
Elena Hunkova
,
Marek Zivcak
,
Kiessoun Konate
,
Marian Brestic
Published 2015-01-01
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Article
3
Nondestructive detection and biochemical quantification of buckwheat leaves using visible (VIS) and near-infrared (NIR) hyperspectral reflectance imaging
by
Oksana SYTAR
,
Klaudia
BRÜCKOVÁ
,
MAREK KOVÁR
,
Marek ŽIVČÁK
,
Irene HEMMERICH
,
Marian BRESTIC
Published 2017-11-01
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