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Kong SY
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Kong SY
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Kong SY
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1
Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process
by
Nabillah, MJ
,
Shamil, S
,
Kong
,
SY
,
Hazimah, AS
,
Azman, A
,
Azlina, MF
,
Qodriyah, MS
,
Kamisah, Y
,
Kamsiah, J
Published 2011
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2
Night-shift work and risk of breast cancer in Korean women
by
Pham TT
,
Hwang M
,
Lee ES
,
Kong
SY
,
Jung SY
,
Lee S
,
Kim J
,
Ha M
,
Kim SY
,
Park B
Published 2019-08-01
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Article
3
Assessment of novel ICT-EMS systems to improve emergency patient transportation during the COVID-19 pandemic
by
Chai, H.-S
,
Kim, B.W
,
Kim, S.-C
,
Kim, S.-Y
,
Kim, Y.M
,
Kong
,
S.Y
,
Lee, J.
,
Lee, S.W
,
Park, G.-J
Published 2022
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Related Subjects
COVID-19
Emergency medical service communication systems
Feasibility studies
Information technology
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