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Krapiva T.V.
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Krapiva T.V.
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Krapiva T.V.
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1
COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY
by
Kokryatckaya N.S.
,
Krapiva
T.
V
.
Published 2017-03-01
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Article
2
Food safety practices in catering during the coronavirus COVID-19 pandemic
by
Mayurnikova Larisa A.
,
Koksharov Arkadiy A.
,
Krapiva
Tatyana
V
.
Published 2020-10-01
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Article
3
PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION
by
Scherbakova T.A.
,
Krapiva
T.
V
.
,
Novoselov S.V.
,
Mayurnikova L.A.
Published 2016-03-01
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Article
4
ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS
by
Mayurnikova L.A.
,
Krapiva
T.
V
.
,
Davydenko N.I.
,
Samoylenko K.V.
Published 2015-03-01
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Article
5
APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT
by
Krapiva
T.
V
.
,
Urzhumova A.I.
,
Mayurnikova L.A.
,
Novoselov S.V.
Published 2017-12-01
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Article
6
IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION
by
Mayurnikova L.A.
,
Scherbakova T.A.
,
Krapiva
T.
V
.
,
Davydenko N.I.
,
Novoselov S.V.
Published 2015-12-01
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Article
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