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Kriger O.
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Kriger O.
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Kriger O.
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1
ADVANTAGES OF PORCINE BLOOD PLASMA AS A COMPONENT OF FUNCTIONAL DRINKS
by
Kriger
O
.
Published 2014-09-01
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Article
2
Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods
by
Kriger
O
.
,
Noskova S.
Published 2018-12-01
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Article
3
Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties
by
Kashirskich E.
,
Babich O.
,
Kriger
O
.
Published 2019-07-01
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Article
4
STUDY OF CHEMISRTY AND HYDROLYSATES DRYING PARAMETERS OF FEATHER-DOWNY RAW MATERIAL
by
Lisitsyn A.B.
,
Kriger
O
.V.
,
Mitrokhin P.V.
Published 2016-06-01
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Article
5
A METHOD FOR PROCESSING OF KERATIN-CONTAINING RAW MATERIAL USING A KERATINASE-PRODUCING MICROORGANISM STREPTOMYCES ORNATUS S 1220
by
Poletaev A.Y.
,
Kriger
O
.V.
,
Mitrokhin P.V.
Published 2013-12-01
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Article
6
Biologically Active Substances of Siberian Medical Plants in Functional Wgey-Based Drinks
by
Ivanova S.
,
Milenteva I.
,
Asyakina L.
,
Lukin A.
,
Kriger
O
.
,
Petrov A.
Published 2019-06-01
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Article
7
Oat Protein Concentrate As Part of Curd Product for Sport Nutrition
by
Kashirskih E.V.
,
Babich O.O.
,
Kriger
O
.V.
,
Ivanova S.A.
Published 2019-08-01
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Article
8
CHOICE OF STABILIZATION PARAMETERS (FREEZING AND DRYING) OF SYMBIOTIC CONSORTIUM TO OBTAIN A STARTER OF DIRECT INOCULATION
by
Krumlikov V.Y.
,
Ostroumov L.A.
,
Sukhikh S.A.
,
Kriger
O
.V.
Published 2016-09-01
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Article
9
DEVELOPMENT OF PROTEIN FOAMER TECHNOLOGY FOR USE IN SPORTS NUTRITION
by
Krumlikov V.Y.
,
Izgarysheva N.V.
,
Pozo-Dengra J.
,
Kriger
O
.V.
Published 2015-06-01
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Article
10
OAT PROTEIN CONCENTRATE PRODUCTION
by
Kriger
O
.V.
,
Kashirskikh E.V.
,
Babich O.O.
,
Noskova S.Y.
Published 2018-06-01
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Article
11
STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET
by
Kushevskaya M.A.
,
Shabanova O.V.
,
Kriger
O
.V.
,
Ostroumov L.A.
,
Zakharova L.M.
,
Smirnova I.A.
Published 2015-12-01
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Article
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