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Krikunova L.N.
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Krikunova L.N.
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Krikunova L.N.
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1
OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES
by
Krikunova
L.N
.
,
Dubinina E.V.
,
Alieva G.A.
Published 2016-06-01
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Article
2
SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. PART 3. CHARACTERISTICS OF THE DISTILLATE
by
Krikunova
L.N
.
,
Peschanskaya V.A.
,
Dubinina E.V.
Published 2017-09-01
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Article
3
SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. PART 2. BALANCE OF DISTRIBUTION OF VOLATILE COMPOUNDS BETWEEN FRACTIONS
by
Krikunova
L.N
.
,
Peschanskaya V.A.
,
Dubinina E.V.
Published 2017-06-01
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Article
4
SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT
by
Krikunova
L.N
.
,
Peschanskaya V.A.
,
Dubinina E.V.
Published 2017-03-01
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Article
5
THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE
by
Krikunova
L.N
.
,
Dubinina E.V.
,
Alieva G.A.
Published 2016-03-01
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Article
6
INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES
by
Petrov A.N.
,
Galstyan A.G.
,
Radaeva I.A.
,
Turovskaya S.N.
,
Illarionova E.E.
,
Semipyatniy V.K.
,
Khurshudyan S.A.
,
DuBuske L.M.
,
Krikunova
L.N
.
Published 2017-12-01
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