Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review

by Rupesh Tayade, Krishnanand P. Kulkarni, Hyun Jo, Jong Tae Song, Jeong-Dong Lee
Published 2019-10-01

Admixture Analysis Using Genotyping-by-Sequencing Reveals Genetic Relatedness and Parental Lineage Distribution in Highbush Blueberry Genotypes and Cross Derivatives

by Krishnanand P. Kulkarni, Nicholi Vorsa, Purushothaman Natarajan, Sathya Elavarthi, Massimo Iorizzo, Umesh K. Reddy, Kalpalatha Melmaiee
Published 2021-12-01

Harnessing the Potential of Forage Legumes, Alfalfa, Soybean, and Cowpea for Sustainable Agriculture and Global Food Security

by Krishnanand P. Kulkarni, Rupesh Tayade, Sovetgul Asekova, Jong Tae Song, J. Grover Shannon, Jeong-Dong Lee
Published 2018-09-01

Comparative assessment of quality characteristics of Chungkookjang made from soybean seeds differing in oleic acid concentration

by Dong-Ho Lee, Krishnanand P. Kulkarni, Byung-Oh Kim, Young Mi Seok, Jong Tae Song, Jeong-Dong Lee
Published 2019-01-01

Differential Morpho-Physiological and Transcriptomic Responses to Heat Stress in Two Blueberry Species

by Jodi Callwood, Kalpalatha Melmaiee, Krishnanand P. Kulkarni, Amaranatha R. Vennapusa, Diarra Aicha, Michael Moore, Nicholi Vorsa, Purushothaman Natarajan, Umesh K. Reddy, Sathya Elavarthi
Published 2021-03-01

An Integrated Approach of QTL Mapping and Genome-Wide Association Analysis Identifies Candidate Genes for Phytophthora Blight Resistance in Sesame (Sesamum indicum L.)

by Sovetgul Asekova, Eunyoung Oh, Krishnanand P. Kulkarni, Muhammad Irfan Siddique, Myoung Hee Lee, Jung In Kim, Jeong-Dong Lee, Minsu Kim, Ki-Won Oh, Tae-Joung Ha, Sung-Up Kim, Kwang-Soo Cho
Published 2021-02-01