The Gushing Experience—A Quick Overview

by Kristina Mastanjević, Krešimir Mastanjević, Vinko Krstanović
Published 2017-06-01

The Influence of Wheat Malt Quality on Final Attenuation Limit of Wort

by Vinko Krstanović, Kristina Mastanjević, Viktor Nedović, Krešimir Mastanjević
Published 2019-09-01

Malting and Brewing Industries Encounter Fusarium spp. Related Problems

by Kristina Mastanjević, Vinko Krstanović, Krešimir Mastanjević, Bojan Šarkanj
Published 2018-01-01

Computer Vision Method in Beer Quality Evaluation—A Review

by Jasmina Lukinac, Kristina Mastanjević, Krešimir Mastanjević, Gjore Nakov, Marko Jukić
Published 2019-06-01

Malting quality indicators of Croatian dual-purpose barley varieties

by Kristina Mastanjević, L. Lenart, Gordana Šimić, A. Lalić, V. Krstanović
Published 2017-01-01

Multi-(myco)toxins in Malting and Brewing By-Products

by Kristina Mastanjević, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović, Krešimir Mastanjević
Published 2019-01-01

Craft brewing – is it really about the sensory revolution?

by Kristina Mastanjević, Vinko Krstanović, Jasmina Lukinac, Marko Jukić, Mirela Lučan, Krešimir Mastanjević
Published 2019-02-01

Beer–The Importance of Colloidal Stability (Non-Biological Haze)

by Kristina Mastanjević, Vinko Krstanović, Jasmina Lukinac, Marko Jukić, Zdravko Vulin, Krešimir Mastanjević
Published 2018-11-01