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Kristine Kvangarsnes
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Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout (Oncorhynchus mykiss) – effect on the resulting oil and protein fraction
by
Kristine
Kvangarsnes
,
Sophie Kendler
,
Turid Rustad
,
Grete Hansen Aas
Published 2021-04-01
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