The Role of Intact and Disintegrated Egg Yolk Low-Density Lipoproteins during Sponge Cake Making and Their Impact on Starch and Protein Mediated Structure Setting

by Sarah C. Pycarelle, Geertrui M. Bosmans, Bram Pareyt, Kristof Brijs, Jan A. Delcour
Published 2021-01-01

Ultrasonic Characterization of Amyloid-Like Ovalbumin Aggregation

by Koen J. A. Jansens, Kristof Brijs, Jörg Stetefeld, Jan A. Delcour, Martin G. Scanlon
Published 2017-08-01