Ultrasound-Assisted Hydrodistillation of Essential Oil from Celery Seeds (<i>Apium graveolens</i> L.) and Its Biological and Aroma Profiles

by Justyna Zorga, Alina Kunicka-Styczyńska, Radosław Gruska, Krzysztof Śmigielski
Published 2020-11-01

The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries.

by Agnieszka Joanna Brodowska, Krzysztof Śmigielski, Agnieszka Nowak, Agata Czyżowska, Anna Otlewska
Published 2015-01-01

Modelling the Ozone-Based Treatments for Inactivation of Microorganisms

by Agnieszka Joanna Brodowska, Agnieszka Nowak, Alina Kondratiuk-Janyska, Marcin Piątkowski, Krzysztof Śmigielski
Published 2017-10-01

Comparison of Three Deoxidation Agents for Ozonated Broths Used in Anaerobic Biotechnological Processes

by Ewelina Pawlikowska, Jaroslaw Domanski, Piotr Dziugan, Joanna Berlowska, Weronika Cieciura-Wloch, Krzysztof Smigielski, Dorota Kregiel
Published 2019-01-01

Olive Oil with Ozone-Modified Properties and Its Application

by Marta Radzimierska-Kaźmierczak, Krzysztof Śmigielski, Magdalena Sikora, Adriana Nowak, Aleksandra Plucińska, Alina Kunicka-Styczyńska, Karolina H. Czarnecka-Chrebelska
Published 2021-05-01