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Krzysztof Bajer
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Krzysztof Bajer
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Krzysztof Bajer
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1
Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications
by
Arkadiusz Zarski
,
Krzysztof
Bajer
,
Janusz Kapuśniak
Published 2021-03-01
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Article
2
Impact of the Graphite Fillers on the Thermal Processing of Graphite/Poly(lactic acid) Composites
by
Daniel Kaczor
,
Kacper Fiedurek
,
Krzysztof
Bajer
,
Aneta Raszkowska-Kaczor
,
Grzegorz Domek
,
Marek Macko
,
Piotr Madajski
,
Pawel Szroeder
Published 2021-09-01
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