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Krzysztof Jadwisieńczak
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Krzysztof Jadwisieńczak
Showing
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Krzysztof Jadwisieńczak
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1
The influence of amino acid biostimulators on the size and quality of garlic ( Allium sativum L.)
by
Joanna Majkowska-Gadomska
,
Emilia Mikulewicz
,
Krzysztof
Jadwisieńczak
,
Anna Francke
,
Kinga Młyńska
Published 2020-03-01
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Article
2
Effects of Friction Plate Hardness and Surface Orientation on the Frictional Properties of Cereal Grain
by
Zdzisław Kaliniewicz
,
Krzysztof
Jadwisieńczak
,
Zbigniew Żuk
,
Stanisław Konopka
,
Adam Frączyk
,
Zbigniew Krzysiak
Published 2020-01-01
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Article
3
Physical Properties of Seeds of Eleven Fir Species
by
Zdzisław Kaliniewicz
,
Piotr Markowski
,
Andrzej Anders
,
Krzysztof
Jadwisieńczak
,
Zbigniew Żuk
,
Zbigniew Krzysiak
Published 2019-02-01
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