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Krzysztof Jagusiak
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Krzysztof Jagusiak
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Krzysztof Jagusiak
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1
Zofia Rzeźnicka, Maciej Kokoszko, Ab ovo ad γάλα. Jajka, mleko i produkty mleczne w medycynie i w sztuce kulinarnej (I–VIII)
by
Krzysztof
Jagusiak
Published 2017-09-01
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Article
2
Kilka słów o wpływie chrześcijaństwa na obyczaje żywieniowe, czyli książka Béatrice Caseau, Nourritures terrestres, nourritures célestes: la culture alimentaire à Byzance, Amis du...
by
Maciej Kokoszko
,
Krzysztof
Jagusiak
Published 2017-04-01
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Article
3
The Monastic Diet in the Light of Medical Science. Theodoret of Cyrus and Medics on Dates and Figs
by
Maciej Kokoszko
,
Krzysztof
Jagusiak
,
Jolanta Dybała
Published 2020-12-01
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Article
4
Common and Foxtail Millet in Dietetics, Culinary Art and Therapeutic Procedures of the Antiquity and Early Byzantium
by
Maciej Kokoszko
,
Krzysztof
Jagusiak
,
Zofia Rzeźnicka
Published 2015-12-01
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Article
5
Titus Flavius Clemens’ Stance on Wine as Expressed in Paedagogus
by
Jolanta Dybała
,
Krzysztof
Jagusiak
,
Michał Pawlak
Published 2019-12-01
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Article
6
Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and "Tuccetum"
by
Zofia Rzeźnicka
,
Maciej Kokoszko
,
Krzysztof
Jagusiak
Published 2014-08-01
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Article
7
Health and Culinary Art in Antiquity and Early Byzantium in the Light of "De re Coquinaria"
by
Maciej Kokoszko
,
Zofia Rzeźnicka
,
Krzysztof
Jagusiak
Published 2012-08-01
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Article
8
Rice as a Foodstuff in Ancient and Byzantine "Materia Medica"
by
Maciej Kokoszko
,
Krzysztof
Jagusiak
,
Zofia Rzeźnicka
Published 2013-08-01
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Article
9
The doctrine of Dioscurides with regard to milk: a source study
by
Maciej Kokoszko
,
Krzysztof
Jagusiak
,
Jolanta Dybała
Published 2017-04-01
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Article
10
Common and Foxtail Millet in Dietetics, Culinary Art and Therapeutic Procedures of the Antiquity and Early Byzantium
by
Maciej Kokoszko
,
Krzysztof
Jagusiak
,
Zofia Rzeźnicka
Published 2015-12-01
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Article
11
Bread as Food and Medicament in Oribasius’ Writings
by
Maciej Kokoszko
,
Krzysztof
Jagusiak
,
Jolanta Dybała
Published 2016-09-01
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Article
12
The Chickpea (ἐρέβινϑος; Cicer arietinum L) as a Medicinal Foodstuff and Medicine in Selected Greek Medical Writings
by
Maciej Kokoszko
,
Krzysztof
Jagusiak
,
Jolanta Dybała
Published 2017-09-01
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Article
13
"Historiae" Grzegorza z Tours jako źródło informacji o diecie mieszkańców VI-wiecznej Galii
by
Krzysztof
Jagusiak
,
Jolanta Dybała
,
Maciej Kokoszko
Published 2021-08-01
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Article
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