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Kuei-Ming Chou
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Kuei-Ming Chou
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Kuei-Ming Chou
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1
Green tea consumption after intense taekwondo training enhances salivary defense factors and antibacterial capacity.
by
Shiuan-Pey Lin
,
Chia-Yang Li
,
Katsuhiko Suzuki
,
Chen-Kang Chang
,
Kuei
-
Ming
Chou
,
Shih-Hua Fang
Published 2014-01-01
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Article
2
Acute Effects of Vibration Foam Rolling Warm-Up on Jump and Flexibility Asymmetry, Agility and Frequency Speed of Kick Test Performance in Taekwondo Athletes
by
An-Hsu Chen
,
Chih-Hui Chiu
,
Chin-Hsien Hsu
,
I-Lin Wang
,
Kuei
-
Ming
Chou
,
Yung-Shen Tsai
,
Yu-Fang Lin
,
Che-Hsiu Chen
Published 2021-09-01
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Article
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