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Kusuma, Josephine
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Kusuma, Josephine
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Extending the shelf life of a value-added meat product : the influence of myoglobin oxidation in fresh pork sausages
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Kusuma
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Josephine
Published 2008
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Z4-codes and their gray map images as orthogonal arrays and t-designs
by
Kusuma
,
Josephine
Published 2009
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