Non-Destructive Classification of Fruits Based on Vis-nir Spectroscopy and Principal Component Analysis

by Kusumiyati Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri
Published 2019-05-01

Penerapan Teknologi Visible-Near Infrared Spectroscopy untuk Prediksi Cepat dan Simultan Kadar Air Buah Melon (Cucumis melo L.) Golden

by Yuda Hadiwijaya, Kusumiyati Kusumiyati, Agus Arip Munawar
Published 2020-12-01

Model Prediksi Kadar Air Buah Cabai Rawit Domba (Capsicum frutescens L.) Menggunakan Spektroskopi Ultraviolet Visible Near Infrared

by Kusumiyati Kusumiyati, Ine Elisa Putri, Agus Arip Munawar
Published 2021-03-01

Kualitas ubi kentang pada dosis pupuk NPK dan umur panen yang berbeda

by Kusumiyati Kusumiyati, Diky Indrawibawa, Syariful Mubarok, Gustiono Tegar Prasetyo
Published 2021-07-01

Respon nilai kekerasan, kadar air dan total padatan terlarut buah jambu kristal pada berbagai jenis kemasan dan masa simpan

by Kusumiyati Kusumiyati, Ine Elisa Putri, Yuda Hadiwijaya, Syariful Mubarok
Published 2019-07-01

Beberapa Catatan Pemanfaatan 1-Methylcyclopropene Pada Krisan (Chrysanthemum morifolium Ram.)

by Ardika Albi Fauzi, Kusumiyati Kusumiyati, Syariful Mubarok, Fathi Rufaidah
Published 2018-06-01

Classification of Honey Based on Honeybee Types (Apis dorsata versus Apis mellifera) Using Ultraviolet Spectroscopy and Chemometrics

by Diding Suhandy, Meinilwita Yulia, Kusumiyati
Published 2020-10-01

PREDIKSI VITAMIN C, TOTAL ASAM TERTITRASI, DAN TOTAL PADATAN TERLARUT PADA BUAH MANGGA MENGGUNAKAN NEAR-INFRARED REFLECTANCE SPECTROSCOPY

by Kusumiyati, Agus Arip Munawar, Diding Suhandy
Published 2020-12-01

Near infrared spectroscopic data for rapid and simultaneous prediction of quality attributes in intact mango fruits

by Agus Arip Munawar, Kusumiyati, Devi Wahyuni
Published 2019-12-01

Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy

by Kusumiyati, Agus Arip Munawar, Diding Suhandy
Published 2021-01-01

Volatile aroma components and MS-based electronic nose profiles of dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa)

by Yonathan Asikin, Kusumiyati, Takeshi Shikanai, Koji Wada
Published 2018-01-01

Multi-product calibration model for soluble solids and water content quantification in Cucurbitaceae family, using visible/near-infrared spectroscopy

by Kusumiyati, Yuda Hadiwijaya, Ine Elisa Putri, Agus Arip Munawar
Published 2021-08-01

Improvement of Yield of Bean Grown on Inceptisol Jatinangor Applied with Granular Organic Fertilizer and Harvest Interval

by Kusumiyati, Sutari Wawan, Syarief Aanisah Lutfiyyah, Oktavia Ade Risti
Published 2018-05-01

Improvement of Soil Chemical Properties of Typic Hapludult After Application of Organic and Inorganic Fertilizers

by Syariful Mubarok, Kusumiyati, Iman Muhardiono, Anni Yuniarti, Santi Rosniawati, Erni Suminar
Published 2017-09-01

Impacts of Sletr1-1 and Sletr1-2 mutations on the hybrid seed quality of tomatoes

by Syariful Mubarok, Hiroshi Ezura, Anas, Kusumiyati, Neni Rostini, Erni Suminar, Gungun Wiguna
Published 2019-05-01

Dataset on the combination effects of 1-methylcyclopropene and salicylic acid on postharvest quality of cut roses ‘Peach Avalanche’ and ‘Sexy Red’

by Syariful Mubarok, Masning Maunah, Kusumiyati, Farida, Fathi Rufaidah, Erni Suminar, Ai Yanti Rismayanti
Published 2020-12-01

Data on the yield and quality of organically hybrids of tropical tomato fruits at two stages of fruit maturation

by Syariful Mubarok, Fathimah Fathinatunnabilah Farhah, Anas, Nursuhud Suwali, Dikdik Kurnia, Kusumiyati, Erni Suminar, Hiroshi Ezura
Published 2019-08-01