Tucum-Do-Cerrado (Bactris setosa Mart.) Consumption Modulates Iron Homeostasis and Prevents Iron-Induced Oxidative Stress in the Rat Liver

by Adriana M. Fustinoni-Reis, Sandra F. Arruda, Lívia P. S. Dourado, Marcela S. B. da Cunha, Egle M. A. Siqueira
Published 2016-02-01