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L. Alberghini
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L. Alberghini
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L. Alberghini
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1
A NEW DISCOLORATION OF RICOTTA CHEESE
by
L
.
Alberghini
,
G Tallone
,
V. Giaccone
Published 2010-06-01
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Article
2
QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES
by
L
.
Alberghini
,
G. Colavita
,
V. Giaccone
Published 2011-01-01
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Article
3
MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS
by
P. Catellani
,
L
.
Alberghini
,
V. Giaccone
Published 2012-08-01
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Article
4
MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS
by
L
.
Alberghini
,
P. Catellani
,
M.A. Norbiato
,
V. Giaccone
Published 2012-08-01
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Article
5
Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system
by
A. Dalle Zotte
,
M. Cullere
,
H. Rémignon
,
L
.
Alberghini
,
G. Paci
Published 2016-06-01
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Article
6
Prevalence of post mortem lesions recorded in the largest Italian rabbit slaughterhouse over a fifteen-years period (2003-2017)
by
D. Conficoni
,
M. Cullere
,
N. Lago
,
L
.
Alberghini
,
T. Rossin
,
A. Dalle Zotte
,
V. Giaccone
Published 2020-03-01
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Article
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