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L. G. Vlashchik
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L. G. Vlashchik
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L. G. Vlashchik
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1
Production technology of beverages enriched with natural vegetable ingredients with adaptogenic properties
by
L
.
G
.
Vlashchik
,
A. V. Tarasenko
Published 2020-04-01
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Article
2
Colour and quality peculiarities of induced red variety of anchellote grape for manufacturing qualitative wine materials
by
E. V. Globa
,
T. I. Guguchkina
,
L
.
G
.
Vlashchik
Published 2017-09-01
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