Effect of Phytogenic Feed Additives in Soybean Meal on Swine Fermentation for Odor Reduction and Bacterial Community Comparison

by M. J. Alam, L. L. Mamuad, S. H. Kim, C. D. Jeong, H. G. Sung, S. B. Cho, C. O. Jeon, K. Lee, Sang S. Lee
Published 2013-02-01

Bacterial Community Dynamics during Swine Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction

by Md. J. Alam, C. D. Jeong, L. L. Mamuad, H. G. Sung, D. W. Kim, S. B. Cho, K. Lee, C. O. Jeon, Sang S. Lee
Published 2012-05-01