EVALUTATION OF THE CORRECT APPLICATIONS OF GOOD MANUFACTURING PRACTICES IN AQUACULTURE: PRELIMINARY DATA

by P. Boria, S. Amiti, F. Di Nocera, S. Marrozzi, L. Lanni, T. Bossù
Published 2013-02-01

LISTERIA MONOCYTOGENES IN THE CONTEXT OF THE NEW COMMUNITY REGULATIONS

by A. Bragagnolo, R. Condoleo, A. Di Sirio, F Di Giamberardino, T Bossù, L. Lanni
Published 2008-02-01

CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI

by S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni
Published 2011-01-01