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L. Morbidini
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L. Morbidini
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L. Morbidini
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1
Statistical analysis of meat and fat colour characteristics in carcasses of “Appenninica” and “Sopravissana” lambs fed diets with different protein source (soybean or faba bean)...
by
E. Rossetti
,
L
.
Morbidini
Published 2010-04-01
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Article
2
Different protein source (soybean or faba bean) in postweaning diets for Apennine and Sopravissana (Italian Merino) light lamb: slaughtering performances
by
M. Pauselli
,
F. Cozza
,
E. Rossetti
,
L
.
Morbidini
Published 2010-01-01
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Article
3
Effect of ‘organic’ farming systems on carcass quality of Italian Merino heavy lambs
by
A. Valigi
,
D.M. Sarti
,
P. Pollidori
,
L
.
Morbidini
Published 2011-03-01
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Article
4
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese
by
A. Campione
,
M. Pauselli
,
A. Natalello
,
B. Valenti
,
C. Pomente
,
M. Avondo
,
G. Luciano
,
M. Caccamo
,
L
.
Morbidini
Published 2021-06-01
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Article
5
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition
by
M. Mele
,
A. Serra
,
M. Pauselli
,
G. Luciano
,
M. Lanza
,
P. Pennisi
,
G. Conte
,
A. Taticchi
,
S. Esposto
,
L
.
Morbidini
Published 2014-01-01
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Article
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