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L. Ovsiannykova
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L. Ovsiannykova
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L. Ovsiannykova
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1
AWARENESS OF THE EQUILIBRIUM MOISTURE CONTENT OF CHIA SEEDS IS AN IMPORTANT STEP TO PRESERVING IT
by
L
.
Ovsiannykova
,
O. Sokolovskaya
,
L. Valevskaya
,
S. Orlova
Published 2020-04-01
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Article
2
CHANGES IN QUALITY OF AMARANTH GRAIN IN THE PROCESS OF POST-HARVESTING PROCESSING AND STORAGE
by
G. Stankevich
,
N. Valentiuk
,
L
.
Ovsiannykova
,
D. Zhygunov
Published 2021-03-01
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Article
3
NEW ASPECTS OF USING MILLET GRAIN IN BREAD MANUFACTURING
by
L
.
Ovsiannykova
,
L. Valevskaya
,
V. Yurkovska
,
S. Orlova
,
O. Sokolovskaya
Published 2019-04-01
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Article
4
NUTRITIONAL PROPERTIES OF CHIA SEEDS AND THEIR SANITARY SAFETY
by
L. Valevskaya
,
A. Iegorova
,
L
.
Ovsiannykova
,
O. Sokolovskaya
,
F. Marchenkov
,
A. Shulyanska
Published 2020-06-01
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Article
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